BBQ Chicken Stuffed Sweet Potatoes (Printable version)
Roasted sweet potatoes filled with BBQ chicken, cheese, and fresh toppings for a satisfying meal.
# What You'll Need:
→ Vegetables
01 - 4 medium sweet potatoes, scrubbed
02 - 2 green onions, thinly sliced
03 - 1 small red onion, finely diced
→ Meats
04 - 2 cups cooked, shredded chicken
→ Sauces & Dairy
05 - 1 cup barbecue sauce
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup sour cream
→ Garnishes
08 - Fresh cilantro or parsley, chopped
# How to Prepare:
01 - Preheat oven to 400°F. Prick sweet potatoes several times with a fork, place on a baking sheet, and bake for 45–50 minutes until fork-tender.
02 - In a saucepan on low heat, combine shredded chicken with BBQ sauce. Stir until heated through.
03 - Remove sweet potatoes from the oven. Let cool slightly, then slice each lengthwise and gently fluff the flesh with a fork.
04 - Evenly divide BBQ chicken mixture among the sweet potatoes, then top each with shredded cheddar cheese. Return to oven for 5 minutes, or until cheese melts.
05 - Remove from oven. Top with sliced green onions, red onions, a dollop of sour cream, and fresh cilantro or parsley. Serve immediately.
# Expert advice:
01 -
- Its the kind of meal that looks impressive but comes together with almost zero effort
- Sweet and smoky flavors hit every comfort food craving while still feeling wholesome
- The leftovers somehow taste even better the next day
02 -
- Sweet potatoes can vary wildly in cooking time, so start checking around 40 minutes
- Dont skip fluffing the insides it creates more surface area for toppings to cling to
03 -
- Rub the sweet potato skins with a little oil and salt before roasting for extra flavor
- Let the roasted potatoes sit for 5 minutes before slicing so they hold their shape better