Cinnamon Roll Custard Bake (Printable version)

Tender cinnamon rolls in creamy custard, topped with sweet glaze for a cozy breakfast treat.

# What You'll Need:

→ Cinnamon Rolls

01 - 2 cans (8 rolls each) refrigerated cinnamon rolls with icing

→ Custard

02 - 4 large eggs
03 - 1 cup whole milk
04 - 1/4 cup heavy cream
05 - 1/3 cup granulated sugar
06 - 2 teaspoons pure vanilla extract
07 - 1 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - Pinch of salt

→ Topping

10 - 2 tablespoons unsalted butter, melted
11 - Reserved icing from cinnamon roll cans

# How to Prepare:

01 - Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
02 - Open the cinnamon roll cans and set the icing aside. Cut each cinnamon roll into quarters using a sharp knife.
03 - Arrange the cut cinnamon roll pieces evenly in the prepared baking dish.
04 - In a large mixing bowl, thoroughly whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until fully blended.
05 - Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Gently press the pieces into the mixture to ensure complete coverage.
06 - Drizzle the melted unsalted butter evenly over the entire casserole.
07 - Transfer the dish to the oven and bake for 35 to 40 minutes until the center is set and the top is golden brown. If browning too quickly, cover loosely with foil during the final 10 minutes.
08 - Remove from the oven and allow to cool for 10 minutes. Slightly warm the reserved icing, then drizzle evenly over the top before serving.

# Expert advice:

01 -
  • Uses store-bought cinnamon rolls for easy assembly and big flavor
  • No kneading or proofing required so it comes together fast
  • Soft inside with golden crisp edges for a perfect bite
  • Warm spices and creamy custard make this feel ultra special
02 -
  • Outstanding for prepping ahead especially for holidays
  • Leftovers taste just as good cold or reheated
  • Vegetarian friendly as written
03 -
  • Avoid overbaking by checking at the 35-minute mark The casserole should be just set so the middle stays soft not dry
  • Let your butter cool slightly before drizzling to avoid scrambling the top layer of the eggs
  • If you want super clean slices chill completely before cutting then reheat individual pieces so every square holds together

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