Crispy Smashed Potato Salad (Printable version)

Crispy smashed potatoes meet creamy, tangy dressing and fresh herbs for a vibrant, satisfying side dish.

# What You'll Need:

→ Potatoes

01 - 1.5 pounds baby Yukon Gold or red potatoes
02 - 1 tablespoon kosher salt, for boiling
03 - 2 tablespoons olive oil

→ Dressing

04 - 1/3 cup mayonnaise
05 - 2 tablespoons Greek yogurt or sour cream
06 - 1 tablespoon Dijon mustard
07 - 1 tablespoon lemon juice
08 - 1 teaspoon honey
09 - 1 small garlic clove, finely minced
10 - Salt and freshly ground black pepper, to taste

→ Salad Mix-Ins

11 - 1/3 cup finely chopped red onion
12 - 1/2 cup chopped celery
13 - 1/2 cup chopped fresh herbs, such as parsley, dill, or chives
14 - 1/4 cup thinly sliced radishes
15 - 2 tablespoons chopped capers (optional)

# How to Prepare:

01 - Set the oven to 425°F. Prepare a baking sheet lined with parchment paper or a silicone mat.
02 - Place the potatoes in a large pot, cover with cold water, and add 1 tablespoon kosher salt. Bring to a boil and simmer for 15 to 20 minutes, until the potatoes are just fork-tender.
03 - Drain the potatoes thoroughly and let them steam-dry for 5 minutes for optimal crispiness.
04 - Arrange the cooked potatoes on the prepared baking sheet. Using the bottom of a sturdy glass, gently press each potato to a thickness of about 1/2 inch. Drizzle with olive oil and season with salt and pepper.
05 - Roast the potatoes in the oven for 25 to 30 minutes, flipping halfway, until the edges are golden and crispy.
06 - While the potatoes roast, whisk together mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, honey, minced garlic, and a pinch of salt and black pepper in a medium bowl until smooth. Adjust seasoning to preference.
07 - In a large mixing bowl, combine chopped red onion, celery, fresh herbs, radishes, and capers if using.
08 - Allow the roasted potatoes to cool for 5 minutes. Add the potatoes to the bowl with salad mix-ins.
09 - Drizzle with the creamy dressing and gently toss to coat. Serve immediately for the best crisp texture or at room temperature.

# Expert advice:

01 -
  • Uses easy-to-find pantry and fridge staples
  • Layers of texture from crispy potatoes and fresh veggies
  • Ready in about one hour
  • Bright, tangy dressing that livens up any meal
02 -
  • Crispy edges meet creamy interior for unbeatable texture
  • Naturally gluten free and can be made dairy free with substitutions
  • Packed with fresh herbs for flavor and color
03 -
  • Give the potatoes a few extra minutes to steam-dry after boiling for maximum crisp factor
  • Do not skip seasoning the potato water—it makes a huge difference in flavor
  • Toss everything gently so you do not lose the crispy edges you worked so hard for Get creative with the salad mix-ins and make it your own That little bit of extra crunch truly transforms a familiar favorite into something unforgettable

Go Back