Custard Yogurt Toast Berries (Printable version)
Crisp brioche with creamy custard, yogurt, and sweet berries for an effortless gourmet morning.
# What You'll Need:
→ Bread
01 - 2 thick slices brioche or challah bread
→ Custard Mixture
02 - 1 large egg
03 - 3 tablespoons plain Greek yogurt
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of salt
→ Toppings
07 - 1/2 cup mixed fresh berries such as strawberries, blueberries, raspberries
08 - 1 teaspoon powdered sugar, optional for dusting
# How to Prepare:
01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Place bread slices on the prepared baking sheet. Using the back of a spoon, press into the center of each slice to form a shallow well, keeping edges intact.
03 - In a mixing bowl, thoroughly whisk egg, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt until a smooth, creamy custard forms.
04 - Spoon the custard mixture evenly into the wells of the bread slices.
05 - Scatter fresh mixed berries evenly over the custard-filled bread.
06 - Bake for 12 minutes or until the custard is just set and the bread edges are golden brown.
07 - Remove from oven, dust lightly with powdered sugar if desired, and serve warm.
# Expert advice:
01 -
- Ready in under twenty minutes with minimal prep
- Uses ingredients you probably already have in the fridge
- Flexible for seasonal fruit swaps or pantry improvising
- Breakfast that feels almost like dessert but is secretly wholesome
02 -
- High in protein from the egg and Greek yogurt
- Makes a stellar brunch option for guests or just yourself
- Adapts well for gluten-free or dairy-free swaps
03 -
- Use stale or day-old bread to better soak up the custard and keep the edges crisp.
- Let the toast cool for a minute before serving for the custard to firm up without losing its creamy middle.
- If you really want to wow guests try a mix of blackberries and a hint of citrus zest for a bakery-style finish.