Game Day Onion Dip with Chips (Printable version)
Creamy dip featuring caramelized onions, sour cream, and mayo. Ideal for game day entertaining and casual snacking occasions.
# What You'll Need:
→ Onion Dip Base
01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely diced
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon sugar
06 - 1 cup sour cream
07 - 1/2 cup mayonnaise
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon onion powder
10 - 1 tablespoon chopped fresh chives, plus extra for garnish
→ For Serving
11 - 7 ounces potato chips, plain or ridged
# How to Prepare:
01 - In a large skillet, melt the butter over medium heat. Add the diced onions, salt, pepper, and sugar. Cook, stirring frequently, until the onions are golden brown and deeply caramelized, approximately 20 to 25 minutes. Transfer to a plate and cool to room temperature.
02 - In a medium mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, and chopped chives. Whisk until thoroughly blended.
03 - Fold the cooled caramelized onions into the cream mixture. Stir gently until fully incorporated and uniform in texture.
04 - Taste the dip and adjust seasoning as needed. Refrigerate for a minimum of 30 minutes to allow flavors to meld and develop.
05 - Transfer the dip to a serving bowl, garnish with additional fresh chives, and serve with potato chips.
# Expert advice:
01 -
- The slow caramelization creates deep flavor layers that store-bought dips can never match, trust me.
- You can make it ahead of time, and it actually tastes better after the flavors have had a chance to get cozy with each other in the fridge.
02 -
- Never rush the onion caramelization, as turning up the heat will just burn them instead of developing that deep, sweet flavor.
- The dip will seem a bit loose when first mixed, but after refrigeration, it thickens to the perfect consistency.
03 -
- Save time by caramelizing large batches of onions and freezing portions in ice cube trays, then just thaw what you need for a quick dip assembly.
- Serving the dip in a hollow bread bowl keeps it at the perfect temperature longer during parties and eliminates a dish to wash afterward.