Garlic Herb Roasted Potatoes (Printable version)
Golden fingerling potatoes roasted to crispy perfection with garlic and fresh herbs, delivering robust flavor.
# What You'll Need:
→ Vegetables
01 - 1.5 pounds fingerling potatoes, halved lengthwise
02 - 4 cloves garlic, minced
→ Herbs
03 - 2 tablespoons fresh parsley, chopped
04 - 1 tablespoon fresh rosemary, chopped
05 - 1 tablespoon fresh thyme leaves
→ Oil & Seasoning
06 - 3 tablespoons olive oil
07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper
# How to Prepare:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper until evenly coated.
03 - Spread the potatoes cut side down in a single layer on the prepared baking sheet to maximize crispiness.
04 - Roast for 25 to 30 minutes, flipping once halfway through, until potatoes are golden brown and fork-tender.
05 - Remove from the oven, sprinkle with chopped parsley, and serve immediately while hot.
# Expert advice:
01 -
- The crispiness on the outside combined with soft, fluffy insides feels like a secret I love to share with close friends
- Using fresh herbs gives it a brightness that turns these potatoes from ordinary to a family favorite every time
02 -
- Halving the potatoes lengthwise and placing them cut side down is key for that crispy texture you’ll crave every time
- Fresh herbs added before roasting infuse the entire batch, but adding parsley at the end gives a fresh lift that changes the whole experience
03 -
- Don’t overcrowd the baking sheet—give each potato room to crisp up properly
- The secret is flipping halfway through so each side gets that perfect golden color