Garlic Scented Infused Oil (Printable version)
A simple, aromatic garlic and olive oil blend to elevate flavors with ease and versatility in cooking.
# What You'll Need:
→ Aromatics
01 - 8 large garlic cloves, peeled and thinly sliced
→ Oils
02 - 1 cup extra virgin olive oil
→ Optional Flavor Enhancers
03 - 1 sprig fresh rosemary or thyme
04 - 1/2 teaspoon crushed red pepper flakes
# How to Prepare:
01 - Place olive oil and sliced garlic in a small saucepan.
02 - Heat over low, stirring occasionally, until garlic softens and turns golden, about 8 to 10 minutes, avoiding browning or burning.
03 - Add rosemary, thyme, or red pepper flakes if desired during the last 2 minutes of heating.
04 - Remove from heat and allow to cool slightly; strain the oil through a fine mesh sieve into a clean, dry jar, discarding or reserving garlic slices.
05 - Refrigerate the infused oil for up to one week.
# Expert advice:
01 -
- This garlic oil elevates even the simplest dishes, making everyday meals feel special without extra fuss
- The process is easy but creates a rich aroma that turns your kitchen into a cozy gathering spot
02 -
- Keep the heat low or the garlic will burn and give the oil a bitter taste you won't want
- Straining is key—removing the garlic prevents it from continuing to cook and spoiling the oil
03 -
- Slow and steady heat is everything to keep the garlic flavor sweet and mellow
- Using thin slices instead of whole cloves maximizes infusion and aroma without any bitterness