01 - In a medium bowl or large jar, combine rolled oats, almond milk, coconut cream, chia seeds, maple syrup, vanilla extract, and sea salt. Stir thoroughly until the mixture is well blended.
02 - Cover the container and refrigerate overnight, or for at least 8 hours, allowing oats and chia seeds to fully absorb the liquid and reach a creamy consistency.
03 - In the morning, stir the oats mixture well. For a looser texture, add a little additional almond milk to reach desired consistency.
04 - Divide the prepared oats evenly into two bowls or jars. Garnish each serving with fresh berries, toasted coconut flakes, and chopped nuts. Drizzle with extra coconut cream if desired. Serve chilled.