Simple Pork Sausage Potato Soup (Printable version)

A hearty bowl with savory pork sausage, tender potatoes, and aromatic vegetables in a rich, creamy broth.

# What You'll Need:

→ Meats

01 - 14 oz pork sausage, casings removed (mild or spicy)

→ Vegetables

02 - 1.3 lbs potatoes, peeled and diced
03 - 1 large onion, diced
04 - 2 medium carrots, peeled and sliced
05 - 2 celery stalks, sliced
06 - 2 cloves garlic, minced

→ Liquids

07 - 5 cups low-sodium chicken broth
08 - 1 cup milk or cream

→ Spices & Seasonings

09 - 1 tsp dried thyme
10 - 1 bay leaf
11 - Salt and black pepper, to taste

→ Optional Garnishes

12 - Chopped fresh parsley
13 - Grated cheddar cheese

# How to Prepare:

01 - In a large pot over medium heat, crumble and brown the pork sausage until cooked through. Remove excess fat if necessary.
02 - Add the diced onion, carrots, and celery. Sauté for 4-5 minutes until softened.
03 - Stir in the minced garlic and cook for another 1 minute until fragrant.
04 - Add the diced potatoes, dried thyme, bay leaf, and chicken broth. Bring to a boil, then reduce heat to simmer.
05 - Cover and simmer for 20-25 minutes, or until potatoes are fork-tender.
06 - Remove the bay leaf. Stir in the milk or cream and heat gently for 2-3 minutes. Adjust seasoning with salt and pepper.
07 - Serve hot, garnished with fresh parsley and grated cheddar if desired.

# Expert advice:

01 -
  • Everything cooks in one pot, which means minimal cleanup when you're already tired from a long day
  • The creamy broth without actually using heavy cream feels like a cozy trick up your sleeve
02 -
  • Dont skip draining excess fat after browning the sausage, or you'll end up with an oily slick on top
  • The soup thickens as it sits, so if you're meal prepping, add a splash more broth when reheating
03 -
  • Use a potato masher to partially crush some potatoes right in the pot for instant thickness
  • Sweet potatoes or kale can transform this into something entirely new while keeping the soul of the recipe

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