Raspberry Tiramisu (Printable version)
Light and fruity Italian dessert with layers of mascarpone cream and fresh raspberries
# What You'll Need:
→ Cream Mixture
01 - 8.8 oz mascarpone cheese
02 - 0.85 cup heavy cream
03 - 0.4 cup granulated sugar
04 - 1 tsp vanilla extract
→ Fruit
05 - 10.6 oz fresh raspberries, plus extra for garnish
06 - 2 tbsp raspberry liqueur (optional)
→ Ladyfingers
07 - 5.3 oz ladyfingers (about 16 pieces)
08 - 0.63 cup strong brewed coffee, cooled
→ Garnish
09 - 1 tbsp powdered sugar
10 - Fresh mint leaves (optional)
# How to Prepare:
01 - Beat heavy cream with half the granulated sugar in a mixing bowl until soft peaks form. Set aside.
02 - Whisk mascarpone with remaining sugar and vanilla extract in a separate bowl until smooth. Gently fold whipped cream into mascarpone mixture until fully incorporated.
03 - If using liqueur, toss fresh raspberries with raspberry liqueur in a small bowl. For non-alcoholic version, leave raspberries plain.
04 - Quickly dip each ladyfinger into cooled coffee, ensuring absorption without becoming soggy. Arrange half the ladyfingers in a single layer at bottom of 8x8 inch dish.
05 - Spread half the mascarpone cream evenly over soaked ladyfingers. Scatter half the prepared raspberries across cream layer.
06 - Repeat layering process with remaining ladyfingers, mascarpone cream, and raspberries. Ensure even distribution for consistent texture.
07 - Cover dish with plastic wrap or lid. Refrigerate for minimum 4 hours, or preferably overnight, to allow flavors to meld and dessert to set properly.
08 - Just before serving, dust surface generously with powdered sugar using a sifter. Garnish with additional fresh raspberries and mint leaves if desired. Serve cold.
# Expert advice:
01 -
- No oven required means your kitchen stays cool even in July
- The coffee soaked ladyfingers become tender and cake like without any baking at all
- Raspberries cut through the rich cream with just enough tart brightness
02 -
- Over soaked ladyfingers will turn your tiramisu into mush, dip and move quickly
- The chilling time is not optional, this dessert needs hours to come together properly
03 -
- Sift the powdered sugar from up high for the most even dusting
- Gently press down on each layer to remove air pockets