Sour Patch Grapes Treat (Printable version)

Grapes coated in tangy gelatin powder for a sweet and playful snack. Easy, quick, and fun for all ages.

# What You'll Need:

→ Grapes

01 - 1 pound seedless green grapes, washed and dried

→ Binding

02 - 2 tablespoons water or lemon juice

→ Coating

03 - 4 ounces assorted flavored gelatin powder (not prepared, such as lime, cherry, orange, blue raspberry)

# How to Prepare:

01 - Remove grapes from stems, wash thoroughly under cold running water, and pat completely dry with paper towels.
02 - Portion flavored gelatin powders into separate shallow bowls or plates to create individual coating stations.
03 - Lightly mist grapes with water or lemon juice using a spray bottle, or gently toss grapes in a bowl to coat them evenly with moisture.
04 - Working in batches, roll the damp grapes thoroughly in the gelatin powder until each grape is evenly coated.
05 - Set coated grapes on a parchment-lined tray, ensuring they remain in a single layer for best chilling results.
06 - Refrigerate for at least 1 hour to allow the coating to set and grapes to chill.
07 - Serve the grapes chilled to highlight the sour and sweet flavors.

# Expert advice:

01 -
  • Easy to prepare in ten minutes with no cooking required
  • Perfect for parties movie nights or after-school snacks
  • Only three core ingredients with endless flavor options
  • Kid favorite and fun for adults too
02 -
  • Naturally vegan and gluten free if vegan gelatin powder is used
  • Ready in minutes and only needs three main ingredients
  • Easy to scale for parties or kids birthday treats
03 -
  • Be sure the grapes are completely dry before tossing with gelatin powder for maximum coating and color
  • Use fresh lemon juice for extra tang and to help the gelatin crystals stick firmly
  • Have fun with colors Let everyone design their own combos for a party or family night. The more creative the better

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