Spicy Cajun Shrimp Grits (Printable version)
A comforting Southern dish featuring Cajun-seasoned shrimp atop creamy cheddar grits.
# What You'll Need:
→ Grits
01 - 1 cup stone-ground grits
02 - 4 cups low-sodium chicken broth
03 - 1 cup whole milk
04 - 3 tablespoons unsalted butter
05 - 1 cup sharp cheddar cheese, shredded
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Cajun Shrimp
08 - 1 pound large shrimp, peeled and deveined
09 - 1 tablespoon Cajun seasoning
10 - 1/2 teaspoon smoked paprika
11 - 1/4 teaspoon cayenne pepper (optional)
12 - 2 tablespoons olive oil
13 - 3 cloves garlic, minced
14 - 1 small bell pepper, diced
15 - 1 small onion, finely chopped
16 - 2 green onions, sliced
17 - 1 tablespoon fresh parsley, chopped
18 - Lemon wedges, for serving
# How to Prepare:
01 - Bring chicken broth and whole milk to a gentle boil in a medium saucepan. Gradually whisk in stone-ground grits, reduce heat to low, and simmer while stirring frequently for 20 to 25 minutes until thick and creamy. Stir in unsalted butter, shredded sharp cheddar cheese, salt, and black pepper. Adjust seasoning as needed and keep warm.
02 - Toss peeled and deveined shrimp with Cajun seasoning, smoked paprika, and optional cayenne pepper in a bowl. Heat olive oil in a large skillet over medium-high heat, then sauté finely chopped onion and diced bell pepper for 3 to 4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant. Add seasoned shrimp and cook for 2 to 3 minutes per side until pink and cooked through.
03 - Spoon creamy grits into serving bowls. Top with Cajun shrimp and sautéed vegetables. Garnish with sliced green onions, chopped fresh parsley, and a squeeze of lemon juice.
# Expert advice:
01 -
- It feels like sharing a secret with a friend when that perfect spicy kick meets creamy, cheesy grits.
- Every bite brings a little taste of Southern comfort that quickly became a favorite in our home.
02 -
- Patting the shrimp dry before seasoning helps them sear beautifully instead of steaming.
- Slowly cooking the grits and stirring often makes all the difference between gritty and silky smooth.
03 -
- Don't rush the grits; patient stirring unlocks creamy perfection.
- The secret that makes all the difference is adding sharp cheddar at the end for that melty, cheesy richness.