About
Now we Cook is the place for fuss-free recipes that use what you already have at home. We hope to spark ideas for straightforward, delicious meals the whole family will love.
What’s waiting for you here?
- You’ll find straightforward navigation to quickly locate the recipe you want.
- Use handy tags to sort recipes by your preferences—think speedy meals, vegetarian options, or dishes that freeze well.
- Discover practical tips to make cooking less stressful every day.
- Explore unique recipes crafted especially for Thermomix fans.
- Try out a mix of global recipes you can whip up easily from home.
Who are we?
- Now we Cook rolled out in 2025, after a dedicated year of planning in 2024.
- People from Moroccan, French, American, Spanish, and Nigerian backgrounds make up the diverse Now we Cook team.
- We designed this space to be open and welcoming to culinary ideas from all over.
- Everyone can access Now we Cook for free, no matter where you are in your cooking journey.
- Our passion for home cooking sparked this project.
What are our goals?
- We want you to enjoy cooking, even if your time or pantry is limited.
- Now we Cook encourages home chefs of all skill levels to give it a try.
- We spotlight effortless recipes—classic favorites, Thermomix creations, and quick dishes.
- Our community thrives on sharing, sampling, and celebrating good food.
- Our mission is to pass on recipes that are tasty, simple, and balanced.
How do we choose recipes?
- Our team double-checks every photo, instruction, and cooking time.
- We always review feedback from Now we Cook’s users to refine recipes.
- All recipes get a hands-on test before they land on nowwecook.com.
- We pay special attention to flavor, ease, and realistic results every step of the way.
- You’ll only see recipes that are clear and approachable on Now we Cook.