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Now we Cook's Recipe Collection

Crisp spring vegetables and golden tofu tossed in a light, flavorful sauce for a quick meal.

Zesty lemon and garlic shrimp grilled and topped with fresh parsley for a light, flavorful dish.

No-bake layers of angel food cake with vanilla pudding and sweet strawberry filling chilled and topped.

Light gnocchi cooked with smoked salmon, fresh greens, and a creamy herb sauce.

Salmon glazed in blueberry reduction served with lemony couscous for a fresh, satisfying main dish.

Tender shrimp with lemon-garlic marinade, grilled and seasoned with fresh herbs and spices.

Buttery chocolate cookies infused with cool mint and topped with lush green frosting for a festive treat.

Chicken cooked in creamy coconut sauce with vibrant Brazilian spices and fresh herbs for a tasty meal.

Comforting blend of potatoes, leeks, and Irish cheddar in a creamy, savory soup.