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Now we Cook's Recipe Collection

Tender beef meatballs infused with garlic, ginger, and a spicy sriracha glaze, finished with toasted sesame seeds.

Savory Southern-style dish with ground beef, aromatic vegetables, and bold Cajun spices.

Golden scallops paired with creamy lemon risotto and fresh herb butter for a flavorful Italian-inspired dish.

Creamy white chocolate and tangy raspberry combine in elegant bite-sized delights with smooth texture and vibrant flavor.

Crispy potato skins loaded with cheddar, beef bacon, sour cream, and green onions for a tasty appetizer.

Lush blend of spinach, artichoke hearts, and cheeses baked to bubbly perfection, served warm with baguette slices.

Light, airy beignets fried golden and topped with powdered sugar—a beloved New Orleans treat.

Velvety chocolate fondue paired with marshmallows, fresh fruits, and cake for a delightful shared dessert.

Tender beef medallions with mushroom duxelles wrapped in flaky golden puff pastry.