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Now we Cook's Recipe Collection

Savory beef salad with crisp veggies and creamy dressing in an oven-baked tortilla bowl.

Frozen yogurt with strawberries and dark chocolate, perfect for a cool and tasty snack.

Slow braised lamb shanks in a rich tomato and herb sauce for tender, flavorful meat.

Hearty farro with cucumber, tomatoes, feta, and herbs tossed in zesty lemon-olive oil dressing.

Succulent turkey breast with lemon and herbs, roasted alongside a colorful vegetable medley.

Crispy tuna cakes infused with spices and served with creamy Sriracha mayo for a delicious twist.

Golden cauliflower roasted with warm spices and topped with smooth lemon tahini drizzle for vibrant taste.

Tender salmon baked in lemon garlic butter with asparagus for a flavorful and easy main course.

Tender mushrooms filled with creamy spinach, artichoke, and cheese blend delivering rich, savory flavors.