Chocolate Covered Pretzels (Printable version)

Sweet and salty perfection: crunchy pretzels coated in luscious chocolate, ideal for any occasion or a simple delightful treat.

# What You'll Need:

→ Pretzels

01 - 30 mini pretzel twists or rods

→ Chocolate

02 - 7 ounces semisweet or milk chocolate, chopped
03 - 1 teaspoon coconut oil or vegetable shortening

→ Toppings (optional)

04 - 2 tablespoons colorful sprinkles
05 - 2 tablespoons chopped nuts
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons crushed candy canes

# How to Prepare:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 20-second intervals, stirring thoroughly between each, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate using a double boiler setup on the stovetop.
03 - Carefully dip each pretzel halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl before placing it on the prepared baking sheet.
04 - While the chocolate coating is still wet, generously sprinkle your chosen toppings over the pretzels. This allows the toppings to adhere properly.
05 - Allow the coated pretzels to sit at room temperature, or refrigerate them, for approximately 20 minutes until the chocolate is completely set and firm to the touch.
06 - Once fully set, transfer the chocolate-covered pretzels to an airtight container and store them at room temperature for up to one week to maintain freshness.

# Expert advice:

01 -
  • This recipe is your secret weapon for looking like a kitchen genius with minimal effort.
  • It's wonderfully customizable, meaning you can always match it to your mood or the occasion.
02 -
  • Overheating chocolate in the microwave is a disaster; always stir between short intervals to prevent it from seizing.
  • Using a deep, narrow bowl for melting makes dipping much easier, as it gives you more chocolate depth to work with.
03 -
  • If your melted chocolate thickens too much while dipping, simply re-microwave it in 10-second bursts until it's smooth again.
  • For perfectly even dipping, use a fork to lower and lift the pretzels, gently tapping off excess chocolate against the bowl's rim.

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