Save to Pinterest This comforting soup features ripe tomatoes and aromatic vegetables roasted to deepen their flavors, then simmered with fresh basil and a splash of cream to create a smooth, luscious texture. Simple yet flavorful, it combines sweet and savory notes with subtle herbaceous undertones, making it an ideal choice for a cozy meal. Easily adapted with plant-based cream alternatives for dairy-free options.
Perfectly balanced with a hint of seasoning and optional spices, this Italian-inspired dish brings warmth and elegance to your table in under an hour.
Discovering this creamy roasted tomato and basil soup was like finding a warm hug in a bowl on a chilly day. I still remember the first time I roasted the tomatoes; the smell filled my kitchen and promised something truly special was coming.
One evening, unexpected guests arrived and I whipped up this soup on a whim. Watching their faces light up with every spoonful made me realize this recipe was truly a keeper.
Ingredients
- Ripe tomatoes: I always pick firm yet juicy ones for the perfect balance of sweetness and acidity that roasting will amplify.
- Fresh basil leaves: Using a generous handful makes the flavor burst and freshen the soup beautifully.
- Heavy cream: Just a touch added at the end gives the soup its signature velvety richness without overpowering.
- Olive oil: A good quality extra virgin variety creates that lovely caramelization when roasting the vegetables.
- Vegetable broth: Homemade or store-bought works fine, but one with a clean flavor keeps the soup light and refreshing.
Instructions
- Get Everything Ready:
- Preheat your oven to 400℉ (200℃). Halve the tomatoes and prepare the onion, garlic, carrot, and celery so they're all ready to go.
- Roast the Vegetables:
- Arrange all veggies on a baking sheet. Drizzle with olive oil and sprinkle salt, pepper, and sugar if you like. The oven magic begins here as the aromas of caramelizing tomatoes and garlic fill the air.
- Simmer and Blend:
- Once roasted, transfer veggies with their sweet juices into a pot. Add broth and oregano, simmer gently for 10 minutes. Then toss in fresh basil and blend until perfectly smooth and fragrant.
- Finish with Cream:
- Stir in the heavy cream and let it simmer a couple more minutes. Taste and adjust seasoning. The soup should feel silky and vibrant.
- Serve It Up:
- Ladle into bowls with extra basil and a little cream drizzle. Cozy comfort in every spoonful awaits.
Save to Pinterest After serving this at a small family gathering, it became more than just a recipe—it was a memory of warmth, laughter, and the simple joy of sharing comfort food together.
Keeping It Fresh
Always add fresh basil at the end to keep its bright, herbal notes alive. If you add it too early, the flavor will dull during cooking.
Serving Ideas That Clicked
Pair this soup with crusty bread or grilled cheese sandwiches for a satisfying meal. A light drizzle of good olive oil on top also elevates the final presentation.
Making It Ahead for the Freezer
This soup freezes wonderfully. Cool it completely before portioning into airtight containers. When reheating, add a splash of broth if needed to bring back that perfect consistency.
- Remember to stir well as it reheats to keep the cream from separating
- Oh wait one more thing: fresh basil can be added after reheating for a burst of freshness
- Always taste before serving to tweak seasoning since freezer storage can mute flavors
Save to Pinterest Thanks for spending this time in the kitchen with me. Here’s to many cozy bowls of soup ahead—stay warm and keep cooking with love.
Recipe FAQs
- → What is the best way to roast the tomatoes and vegetables?
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Arrange halved tomatoes and chopped vegetables on a baking sheet with olive oil and seasonings, then roast at 400°F (200°C) for 30 minutes until caramelized and tender.
- → Can I substitute the heavy cream for a vegan option?
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Yes, coconut milk or plant-based creams work well as alternatives to maintain creaminess without dairy.
- → How do I enhance the flavor without adding extra salt?
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Roasting the vegetables caramelizes their natural sugars, intensifying flavors. You can also add herbs like oregano or a pinch of smoked paprika for depth.
- → What is a good accompaniment to this soup?
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Crusty bread or grilled cheese sandwiches pair beautifully, adding texture and richness alongside the smooth soup.
- → How should I store leftovers for best quality?
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Keep the soup refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or microwave to preserve texture and flavor.
