Creamy Spinach Dip (Printable version)
Rich blend of spinach, creamy cheeses, and subtle spices for a flavorful, versatile dip.
# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup grated Parmesan cheese
05 - 1 cup shredded mozzarella cheese
→ Vegetables
06 - 10 oz frozen spinach, thawed and well-drained
07 - 2 cloves garlic, minced
08 - 2 spring onions, finely chopped
→ Seasonings
09 - 1/2 tsp salt
10 - 1/4 tsp ground black pepper
11 - 1/4 tsp ground nutmeg (optional)
12 - Pinch of cayenne pepper (optional)
# How to Prepare:
01 - Set the oven to 350°F (180°C) to preheat.
02 - In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Fold in Parmesan, mozzarella, thawed spinach, minced garlic, and spring onions. Season with salt, black pepper, nutmeg, and cayenne pepper, mixing thoroughly.
04 - Transfer the mixture evenly to a medium-sized baking dish.
05 - Bake for 20 minutes until the top is bubbling and lightly golden.
06 - Serve warm alongside toasted bread, crackers, or vegetable sticks.
# Expert advice:
01 -
- This dip feels like a secret indulgence perfect for any party or cozy night in
- The balance of creamy textures and subtle seasonings quickly made it a favorite in my home
02 -
- Draining the spinach well is crucial to avoid a watery dip that loses its creaminess
- Adding fresh garlic rather than garlic powder makes all the difference in flavor depth
03 -
- Use room temperature cream cheese for an effortless mix without lumps
- Freshly grated cheeses melt better and boost flavor tremendously