Save to Pinterest This creamy blend combines tender spinach with smooth cream cheese, sour cream, and mozzarella to create a luscious mix full of flavor. Garlic, spring onions, and a hint of nutmeg add depth while baking enhances the cheesy top with a golden finish. Ideal for serving warm alongside toasted bread or fresh vegetable sticks, it suits any gathering, offering a rich and satisfying experience that balances creaminess and fresh vegetal notes.
Discovering this creamy spinach dip was a delightful surprise one weekend when I needed a quick, crowd-pleasing snack. The blend of tender spinach with those creamy cheeses instantly felt like a warm kitchen hug.
I remember the first time unexpected guests arrived and I whipped up this dip with whatever I had on hand. Seeing everyone dig in and ask for the recipe made that moment unforgettable.
Ingredients
- Cream cheese: I always reach for softened cream cheese to ensure a smooth, creamy base without lumps
- Sour cream: Adds tang and richness; Greek yogurt works too if you're after a lighter version
- Mayonnaise: Provides that subtle depth; I opt for full fat for the best texture
- Parmesan cheese: Grated fresh if possible to get that savory punch
- Mozzarella cheese: Shredded, it melts beautifully, binding everything together
- Frozen spinach: Thawed and well-drained to prevent watery dip
- Garlic: Minced for a fragrant, savory note
- Spring onions: Finely chopped to add a mild fresh crunch
- Salt and pepper: Essential seasonings; adjust carefully
- Nutmeg and cayenne pepper (optional): These add a subtle warmth that's a delightful surprise
Instructions
- Get Everything Ready:
- Preheat your oven to 180°C (350°F) so it’s perfectly hot when the dip goes in. Make sure your spinach is thawed and squeezed dry to avoid any sogginess.
- Blend the Creamy Base:
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until it’s silky smooth. The aroma starts building here—a promise of the rich dip to come.
- Fold in the Good Stuff:
- Stir in the Parmesan, mozzarella, spinach, garlic, and spring onions. Add salt, pepper, nutmeg, and cayenne if you’re using them. Mix just until combined; you want to keep some texture.
- Spread It Out:
- Transfer the mixture into a medium baking dish and smooth it evenly. You can almost hear the dip begging to be baked.
- Bake to Perfection:
- Pop it in the oven and bake for 20 minutes until bubbly and golden on top. The smells wafting through your kitchen will have everyone gathering.
- Serve and Savor:
- Serve hot with toasted bread, crackers, or crisp vegetable sticks. The creamy, cheesy warmth is irresistible.
Save to Pinterest This dip became more than just a recipe when it saved a family game night. The way it brought friends together over laughter and shared plates turned it into a cherished memory.
Keeping It Fresh
To keep the dip fresh for next time, store it in an airtight container in the fridge for up to three days. Reheat gently in the oven to bring back that bubbly magic.
Serving Ideas That Clicked
Besides the usual bread and crackers, I love serving this dip with colorful veggie sticks like carrots and bell peppers. It adds a fun crunch and makes the spread feel lighter.
A Time This Recipe Saved the Day
Once, on a spontaneous movie night, this dip was the only thing in my fridge that was ready to go. It turned the evening around and became the star snack.
- Don’t forget to squeeze excess water out of spinach before mixing
- Leftover dip freezes well if packed airtight
- Feel free to add chopped artichoke hearts for a twist
Save to Pinterest Thanks for hanging out and chatting kitchen secrets with me. Can’t wait for you to make this dip your new favorite!
Recipe FAQs
- → How do I prepare the spinach for the dip?
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Use well-thawed and thoroughly drained frozen spinach to avoid excess moisture and ensure a rich consistency.
- → Can I use fresh spinach instead of frozen?
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Yes, fresh spinach should be cooked and squeezed dry to remove water before mixing with other ingredients.
- → What cheeses are included in the dip?
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This dip combines cream cheese, sour cream, Parmesan, and mozzarella for a creamy and flavorful texture.
- → How long should the dip be baked?
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Bake at 180°C (350°F) for about 20 minutes until the mixture is bubbly and lightly golden on top.
- → What are good serving suggestions for this dish?
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Serve warm with toasted bread, crackers, or fresh vegetable sticks to complement the creamy texture.
- → Can I add extra ingredients to enhance the flavor?
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Chopped artichoke hearts or substituting Greek yogurt for sour cream can provide additional layers of taste.
