Green Avocado Hummus with Pita

I remember a particularly hot summer afternoon. We were trying to whip up something light but satisfying for an impromptu gathering on the patio. I’d been seeing these vibrant green hummus variations online, and that day, I decided to just go for it, combining the creamy avocado I had with a classic chickpea base. The result was this incredibly fresh, zesty dip that everyone devoured before the sun even set.

My friend, Maya, who usually sticks to the most traditional recipes, was skeptical at first. But after one bite, she kept dipping her pita, exclaiming about the “bright green magic.” We ended up chatting late into the evening, just munching on this, oblivious to the world.

Ingredients

• Ripe Avocado: This is where that luxurious creaminess comes from, so pick one that yields gently to pressure.
• Canned Chickpeas: A convenient pantry staple, they provide the backbone and essential hummus texture.
• Tahini: Don’t skimp on quality; a good tahini brings a nutty depth that ties everything together.
• Extra Virgin Olive Oil: Not just for blending, a final drizzle adds beautiful sheen and flavor.
• Fresh Lime Juice: This is your secret weapon for brightness and balancing the richness of the avocado.
• Small Garlic Clove: Just one clove gives a subtle aromatic kick without overpowering the fresh flavors.
• Ground Cumin: A touch of earthiness that perfectly complements the chickpeas and fresh herbs.
• Sea Salt: Essential for enhancing all the other flavors; always taste and adjust.
• Cold Water: The magic ingredient to achieve that smooth, dreamy consistency you crave.
• Fresh Cilantro Leaves: Adds a peppery, citrusy note that really makes this hummus sing.
• Fresh Parsley Leaves: Contributes a fresh, herbaceous flavor and vibrant green flecks.
• Crushed Red Pepper Flakes: For those who like a little warmth, it adds a pleasant subtle kick.

Instructions

Combine & Blend:

In your food processor, nestle the avocado, chickpeas, tahini, olive oil, lime juice, garlic, cumin, and salt. Process these ingredients until they begin to smooth out, pausing to scrape down the sides so everything gets incorporated.

Achieve Creaminess:

Slowly add cold water, one tablespoon at a time, blending after each addition until your hummus reaches a wonderfully smooth and creamy consistency.

Add Freshness:

Gently fold in the fresh cilantro and parsley, pulsing just a few times to evenly distribute them while keeping their vibrant green visible.

Season to Perfection:

Give it a taste and don’t be shy about adding more salt, a squeeze of lime, or a dash more cumin if it feels like it needs a little lift.

Present Beautifully:

Spoon your gorgeous green hummus into a serving bowl, then artfully drizzle with olive oil and scatter those optional red pepper flakes for a pop of color.

Warm the Pita:

Briefly warm your pita breads in a dry skillet or a toaster until they are soft and pliable, then cut them into convenient wedges.

Serve & Enjoy:

Arrange the warm pita and perhaps some crisp vegetable sticks around your stunning green avocado hummus, inviting everyone to dig in.

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There was a dinner party where I served this alongside a grilled halloumi and watermelon salad. The vibrant colors and fresh flavors just married so well, and I remember feeling such a sense of culinary accomplishment as I watched everyone go back for seconds.

The Art of the Blend

Getting that silky smooth texture is key to truly enjoying this hummus. Don’t rush the blending process; let the food processor work its magic, and scrape down the sides often to ensure uniformity.

Flavor Twists & Turns

Sometimes, I like to experiment with the herbs; a few fresh basil leaves can give it an Italian flair, or even a sprig of mint makes it incredibly bright. It’s a versatile base for your culinary creativity.

Storing Your Green Gem

Storing this hummus correctly is crucial to maintain its freshness and color.

• Always press plastic wrap directly onto the surface of the hummus to minimize air exposure.
• Keep it in an airtight container in the refrigerator for up to 2-3 days for optimal enjoyment.
• Consider a thin layer of olive oil on top to further protect against browning.

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This green avocado hummus is more than just a dip; it’s a burst of freshness and a testament to how simple ingredients can create something truly spectacular. Enjoy every vibrant, creamy bite!

Recipe FAQs

→ How can I prevent my avocado hummus from turning brown?

To minimize browning, ensure you use plenty of fresh lime juice in the mixture, as its acidity helps preserve the avocado's vibrant green color. Store any leftovers in an airtight container with a piece of plastic wrap pressed directly onto the surface of the hummus to prevent air exposure. While some browning may still occur on the very top, the flavor will remain delicious.

→ Can I prepare this avocado dip in advance?

Yes, you can prepare it a few hours ahead of time. Follow the storage tips mentioned above to keep it fresh. It’s best consumed within 1-2 days for optimal flavor and color, as the avocado can start to lose its vibrant hue over time.

→ What are the best accompaniments for this creamy spread?

This versatile dip is wonderfully paired with warm pita bread or gluten-free crackers. It also shines when served with a colorful assortment of fresh vegetable sticks like carrots, cucumbers, bell peppers, or even radishes. You can also use it as a flavorful spread in wraps or sandwiches.

→ Can I customize the herb profile in this blend?

Absolutely! While cilantro and parsley provide a classic fresh flavor, feel free to experiment. Fresh basil or mint can offer a different aromatic dimension, adding a unique twist to your hummus. Just ensure to use fresh, tender leaves for the best results.

→ What if I don't have a food processor for blending?

A good quality blender can also work effectively to achieve a smooth consistency for your avocado and chickpea blend. If using a blender, you might need to add slightly more liquid (water or olive oil) to help the blades process the ingredients smoothly. Alternatively, for a chunkier texture, you could mash the ingredients by hand, though it will require more effort.