Roasted Cauliflower with Turmeric (Printable version)
Golden cauliflower roasted with turmeric and warm spices, perfect as a flavorful side.
# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower, cut into florets
→ Spices & Seasonings
02 - 2 teaspoons ground turmeric
03 - 1 teaspoon ground cumin
04 - 0.5 teaspoon smoked paprika
05 - 0.5 teaspoon black pepper
06 - 1 teaspoon sea salt
→ Other
07 - 3 tablespoons olive oil
08 - 1 tablespoon lemon juice
09 - 2 tablespoons fresh parsley, chopped
# How to Prepare:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss cauliflower florets with olive oil, turmeric, cumin, smoked paprika, black pepper, and sea salt until fully coated.
03 - Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
04 - Roast for 25 to 30 minutes, turning once halfway through, until golden and tender.
05 - Remove from oven and drizzle with lemon juice.
06 - Transfer to a serving dish and garnish with chopped parsley before serving.
# Expert advice:
01 -
- Turmeric gives the cauliflower a beautiful sunny color and a subtle earthy warmth that feels like sharing a cozy kitchen secret.
- It’s incredibly easy to prepare yet delivers complex flavors that make every bite special.
02 -
- Don’t overcrowd the baking sheet or the cauliflower will steam rather than roast, losing that crispy edge.
- Adding lemon juice right after roasting locks in brightness and balances earthy spices beautifully.
03 -
- Use a sturdy bowl for tossing ingredients so nothing spills mid-mix.
- The secret to perfect roast is flipping florets halfway for all-around golden color.