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Now we Cook's Recipe Collection

Creamy layers of whipped cream cheese, macerated strawberries and crushed cookies chilled until set.

Creamy overnight oats soaked in coconut cream, chia and maple, topped with berries and toasted coconut.

Golden baked cheese-filled fatayer with feta, mozzarella and parsley, ideal for mezze, snacks, or light meals.

Creamy spiced pumpkin layered with buttery cake mix and crunchy pecan topping—warm, comforting autumn bake.

Marinated steak, charred peppers, black beans, rice and fresh toppings for a balanced Tex-Mex bowl in 40 minutes.

Bright red, white and blue fruits tossed in a honey-lime dressing for a refreshing summer treat.

Baked chicken breasts in creamy Caesar dressing topped with parmesan; ready in 40 minutes.

Seasoned potato wedges, crispy outside and tender inside, oven-baked for a flavorful, lighter alternative to fries.

Layered blueberry, coconut and strawberry ice cubes brighten drinks for summer gatherings.