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Now we Cook's Recipe Collection

A warmly spiced gingerbread cake layered with rich cream cheese frosting, perfect for festive gatherings.

Braised beef short ribs served over buttery polenta with a rich red wine sauce and fresh herbs.

Fudgy chocolate treats infused with peppermint and topped with marshmallows for a cozy and flavorful bite.

Tender salmon with crispy skin finished with lemon and fresh herbs in under 20 minutes.

Tender turkey legs cooked slowly for juicy meat and crisp, flavorful skin in a hearty dish.

A comforting Southern dish featuring Cajun-seasoned shrimp atop creamy cheddar grits.

Flaky crust holds warm, spiced pumpkin filling topped with creamy whipped topping.

Sweet roasted beets combine with creamy goat cheese and crunchy walnuts, finished with balsamic vinaigrette.

Classic spiced gingerbread men featuring molasses and warm spices, ideal for festive decorating and sharing.