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Now we Cook's Recipe Collection

Thin French crepes with luscious chocolate hazelnut filling, topped with toasted nuts and fresh fruit.

Velvety pasta tossed in a rich garlic and Parmesan cream sauce for a comforting dinner.

Tender strips of beef and mushrooms in a creamy sauce, served over wide egg noodles.

Moist muffins with fresh blueberries and bright lemon zest, enriched by creamy yogurt for a tender texture.

Bite-sized delights with chocolate chip dough coated in smooth chocolate for a rich, no-bake sweet.

Creamy spiced sweet potato filling in a flaky crust, perfect for seasonal gatherings and cozy treats.

Buttery scones featuring sharp cheddar and fresh chives, perfect for a flavorful baked treat.

Tangy dill pickle slices coated in seasoned batter and fried until golden and crisp.

Rich blend of spinach, creamy cheeses, and subtle spices for a flavorful, versatile dip.