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609 items found in this group. Sheet 28 out of 68

Now we Cook's Recipe Collection

Bright, herb-baked chicken with citrus and dill flavors

Tender chicken meatballs with sun-dried tomatoes in a rich, tangy mustard cream sauce.

Comforting layers of meat sauce, cheese and pasta cooked entirely in one pan on the stovetop.

Satisfying vegetarian bowl with meaty mushrooms, kidney beans and smoky spices.

Poached eggs simmer in spiced tomato and bell pepper sauce for a hearty, satisfying meal.

Tender lamb shoulder slow-roasted with spicy harissa marinade for a rich, smoky Middle Eastern feast.

Delicate rice paper wraps filled with fluffy omelette strips, julienned vegetables, and fresh herbs. A refreshing light meal or appetizer.

Light Italian egg dish with zucchini, crispy pancetta, and fresh herbs. Ready in 35 minutes for any meal.

Crisp green beans, smoky bacon, and creamy eggs in tangy Dijon vinaigrette. Ready in 35 minutes.