Soft buttery sugar cookie bars with red, white, and blue buttercream and sprinkles—ideal for Fourth of July.
Layers of juicy berries, sponge cake, vanilla custard and mascarpone cream; chilled for bright summer moments.
Tropical layers of pineapple and coconut with cream cheese frosting, topped with toasted coconut and fresh berries.
Creamy white chocolate truffles with red, white and blue berry layers and vanilla notes for festive summer treats.
Star-shaped cheesecake pops dipped in colored chocolate and decorated with patriotic sprinkles.
Bright red, white and blue fruits tossed in a honey-lime dressing for a refreshing summer treat.
Vibrant red, white and blue salad of berries, jicama and mozzarella, tossed with a tangy poppy seed vinaigrette.
Crunchy fried chicken with romaine and creamy Caesar on toasted brioche—simple, satisfying sandwich.
Golden baked cheese-filled fatayer with feta, mozzarella and parsley, ideal for mezze, snacks, or light meals.
