Fresh Sides

Refreshing Mediterranean salad with citrus, pomegranate, avocado, and feta. Light, colorful, and ready in minutes.

Toasted baguette with ricotta, sliced strawberries, basil and balsamic for a bright, easy appetizer.

Crunchy pumpkin seeds roasted with smoky paprika for a savory snack or salad topping.

Creamy garden vegetable spread with cucumber, bell pepper, carrot and herbs. Ready in 15 minutes, chilled.

Bright tropical salad of charred corn, avocado and pineapple with lime-cumin dressing, ready in about 25 minutes.

Fluffy golden loaf with fresh herbs and aromatic garlic, perfect as a side or appetizer.

Golden fingerling potatoes roasted to crispy perfection with garlic and fresh herbs, delivering robust flavor.

Baked zucchini with lemon zest, black pepper, and Parmesan — a vibrant summer side ready in 30 minutes.

Light, creamy vegetable blend featuring peppers, cucumber, carrots, and herbs for sandwiches or crackers.