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Now we Cook's Recipe Collection

Crispy Skin Chicken Thighs with Rosemary fresh from the oven with crackling golden skin.
Crispy Skin Chicken Thighs

Golden roasted chicken thighs seasoned with rosemary, garlic, and lemon for a crisp, flavorful main.

Roasted red, yellow, and green bell peppers and onions accompany tender marinated steak for easy Sheet Pan Steak Fajitas on a baking sheet.
Sheet Pan Steak Fajitas

Tender steak with bell peppers and onions roasted together for a flavorful Tex-Mex dish.

Roasted Brussels Sprouts with Balsamic Glaze tossed in a shiny glaze, garnished with fresh herbs and paired with roasted chicken.
Roasted Brussels Sprouts Balsamic

Crispy Brussels sprouts with a tangy-sweet balsamic glaze, perfect as a flavorful and easy side.

Dark Chocolate Peppermint Bark
Dark Chocolate Peppermint Bark

Crisp pretzels enveloped in dark chocolate with peppermint pieces, blending sweet, salty and minty flavors.

A bowl of Creamy Potato Leek Soup with Garlic Croutons garnished with fresh chives.
Creamy Potato Leek Soup

Velvety potato and leek blend topped with crunchy garlic croutons for a cozy dining experience.

Creamy Butternut Squash Mac and Cheese with Sage in a white bowl, garnished with fresh herbs.
Butternut Squash Mac Cheese

A comforting mac and cheese featuring roasted butternut squash, sharp cheddar, and fresh sage.

Savory Crepe with Cheese presented with a side salad and fresh chives, perfect for an easy French-inspired brunch.
Savory Crepe with Cheese

Classic French crepe filled with melted cheese and fragrant herbs for a light meal.

Homemade peppermint bark with glossy dark chocolate and creamy white chocolate layers, sprinkled with red and white peppermint candy.
Peppermint Bark Chocolate Layers

Layers of dark and white chocolate combined with peppermint for a festive crunchy treat.

Twisted dough knots topped with grated Parmesan and herbs, fresh from the oven on a rustic tray for snacking.
Garlic knots with butter

Fluffy golden knots brushed with fragrant garlic butter, perfect as a warm, savory snack or side.