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Now we Cook's Recipe Collection

A creamy, protein-packed frozen dessert loaded with fresh blueberries and honey. No ice cream maker needed for this simple summer treat.

A creamy dairy-free ricotta alternative ready in 10 minutes, ideal for Italian dishes or spreads.

Crispy golden mushrooms with creamy peppery gravy

Create bakery-style gluten-free croissants with flaky layers and rich butter flavor. Perfect for breakfast or afternoon indulgence.

Tender cabbage and mushrooms sautéed with aromatic herbs and garlic for a simple, satisfying dish.

Decadent fudgy chocolate layered with tart raspberry swirls for the perfect sweet-treat balance.

Crispy apple fries served with warm salted caramel and sweet dippables

Tender chicken pieces with vibrant vegetables, seasoned and air-fried for a quick, wholesome dinner.

Tender chicken thighs coated in zaatar and tahini, roasted until crispy and golden with rich Middle Eastern spices.