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Now we Cook's Recipe Collection

Tender beef and crisp vegetables tossed in a bold chili-garlic sauce, ready in 35 minutes.

Chicken breasts filled with creamy spinach, mozzarella and sun-dried tomatoes, seared and baked until golden.

Tender grilled salmon with zesty lemon herb marinade and cool cucumber dill sauce

Rich chocolate and peanut butter blended with banana into a creamy, energizing drink—ready in minutes.

Lightly sweetened bunny-shaped pastries with cinnamon sugar and glaze topping

Buttery tart shells filled with luscious lemon curd for a refreshing, elegant dessert.

Smoky sausage and colorful veggies roasted in honey garlic glaze on one pan.

Buttery scones featuring sharp cheddar and fresh chives, perfect for a flavorful baked treat.

Hearty aromatic bread with crisp edges and chewy crumb, infused with roasted garlic and rosemary.