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385 items found in this group. Sheet 8 out of 43

Now we Cook's Recipe Collection

Ricotta Stuffed Peppers with herb-flecked filling, served on a rustic wooden board
Ricotta Stuffed Bell Peppers

Sweet bell peppers filled with ricotta, herbs, and cheese, baked tender and golden with fresh basil garnish.

Close-up of juicy Garlic Shrimp in Coconut Milk, simmering in a creamy sauce with sautéed bell peppers and onions.
Garlic Shrimp Coconut Milk

Sautéed shrimp cooked in rich coconut milk with garlic and fresh herbs for a creamy tropical dish.

Cajun Spiced Fish Tacos with Slaw served in soft tortillas, topped with crunchy slaw and fresh cilantro.
Cajun Spiced Fish Tacos Slaw

Flavorful Cajun-seasoned fish paired with a crisp, tangy cabbage slaw for a lively meal.

Fresh Spring Vegetable Stir Fry with Tofu in a white bowl, garnished with sesame seeds and herbs, ready to serve with steamed rice.
Spring Vegetable Stir Fry Tofu

Crisp spring vegetables and golden pan-seared tofu in a light, flavorful sauce.

Creamy Irish Potato Leek Soup with Cheddar served in a rustic mug with crusty bread.
Irish Potato Leek Cheddar

Comforting blend of potatoes, leeks, and Irish cheddar in a creamy, savory soup.

A close-up of Chocolate Mint Cookies with Green Frosting, highlighting the rich cocoa crumb and vibrant minty green swirls.
Chocolate Mint Cookies Green

Buttery chocolate cookies infused with cool mint and topped with lush green frosting for a festive treat.

Lemon Garlic Shrimp Skewers served on a white plate with lemon wedges and a green salad.
Lemon Garlic Shrimp Skewers

Tender shrimp with lemon-garlic marinade, grilled and seasoned with fresh herbs and spices.

A close-up of Lemon Garlic Shrimp Skewers with Parsley served over fluffy rice with salad.
Lemon Garlic Shrimp Skewers

Zesty lemon and garlic shrimp grilled and topped with fresh parsley for a light, flavorful dish.

Vibrant Spring Vegetable Stir Fry with Tofu served over steamed jasmine rice, garnished with sesame seeds.
Spring Vegetable Stir Fry Tofu

Crisp spring vegetables and golden tofu tossed in a light, flavorful sauce for a quick meal.