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215 items found in this group. Sheet 4 out of 24

Now we Cook's Recipe Collection

A hearty Slow Cooker Ragu Sauce coats wide pappardelle noodles, garnished with fresh parsley and ready to serve from a white pasta bowl.
Slow Cooker Ragu Sauce

Rich Italian meat sauce simmered slowly with herbs and wine for deep, savory flavors.

Two glasses of Winter Smoothie Blend beside sliced pear and apple, ideal for a healthy breakfast or snack.
Winter Smoothie Blend

A nourishing blend featuring seasonal fruits and spices for a refreshing boost.

Colorful Beef Taco Night spread with toppings in small bowls, ready for a festive family dinner.
Beef Taco Night Flavorful

Seasoned ground beef paired with fresh toppings and warm tortillas, perfect for an easy, festive meal.

Flaky, oven-roasted salmon adorned with zesty salsa verde and served alongside fresh lemon wedges on a plate.
Baked Salmon with Salsa Verde

Oven-baked salmon fillet topped with fresh, zesty salsa verde for a flavorful, light dinner.

A close-up view of warm Chocolate Muffin tops reveals moist, tender centers and rich cocoa texture.
Soft Rich Chocolate Tops

Soft, rich chocolate tops with crisp edges and moist centers, loaded with semisweet chocolate chips.

Creamy Corn Chowder Delight
Creamy Corn Chowder Delight

Velvety chowder with sweet corn, tender potatoes, and smoky bacon, perfect for cozy nights.

Vegan Chickpea Curry with Coconut Milk simmering in a pot, featuring tender chickpeas and vibrant spinach in a creamy sauce.
Vegan Chickpea Curry Coconut

Creamy chickpeas simmered with coconut milk and spices create a rich, aromatic vegan main dish.

A close-up of Turkey Chili with Kidney Beans and Cheddar, featuring ground turkey, beans, and melted cheddar.
Turkey Chili Kidney Beans Cheddar

Savory blend of turkey, beans, and cheddar ideal for comforting and nourishing meals.

A plate of fluffy Lemon Blueberry Ricotta Pancakes drizzled with maple syrup and lemon zest.
Lemon Blueberry Ricotta Pancakes

Fluffy pancakes infused with lemon zest, fresh blueberries, and creamy ricotta cheese for breakfast.