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215 items found in this group. Sheet 5 out of 24

Now we Cook's Recipe Collection

Tender beef and mushrooms in a creamy sauce atop wide egg noodles, garnished with fresh parsley.

Golden roasted chicken thighs seasoned with rosemary, garlic, and lemon for a crisp, flavorful main.

Tender steak with bell peppers and onions roasted together for a flavorful Tex-Mex dish.

Crispy Brussels sprouts with a tangy-sweet balsamic glaze, perfect as a flavorful and easy side.

Crisp pretzels enveloped in dark chocolate with peppermint pieces, blending sweet, salty and minty flavors.

Velvety potato and leek blend topped with crunchy garlic croutons for a cozy dining experience.

A comforting mac and cheese featuring roasted butternut squash, sharp cheddar, and fresh sage.

Classic French crepe filled with melted cheese and fragrant herbs for a light meal.

Layers of dark and white chocolate combined with peppermint for a festive crunchy treat.