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Now we Cook's Recipe Collection

Tender chicken meets tangy sun-dried tomatoes, fresh vegetables, and creamy feta in a light balsamic dressing. Perfect for lunch or dinner.

Light, creamy vegetable blend featuring peppers, cucumber, carrots, and herbs for sandwiches or crackers.

Moist lemon-blueberry cake soaked in citrus syrup, topped with whipped cream and toasted almonds for a perfect sweet treat.

Tender roasted cabbage layers with tangy sauerkraut, aromatic spices, and fresh herbs create this hearty German-inspired bake.

Moist, tender muffins loaded with fresh raspberries and creamy ricotta, brightened with lemon zest for a perfect morning treat.

Thinly sliced potatoes layered with creamy cheese sauce, baked in muffin tins for perfectly portioned stacks with crispy edges.

Decadent layers of chicken, ham, Swiss cheese, and creamy béchamel sauce baked between pasta sheets for a comforting main dish.

Toasted baguette with ricotta, sliced strawberries, basil and balsamic for a bright, easy appetizer.

Nostalgic sponge squares filled with raspberry jelly and cream, rolled in coconut — perfect for afternoon tea.