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Now we Cook's Recipe Collection

Rich blend of spinach, creamy cheeses, and subtle spices for a flavorful, versatile dip.

Fresh grilled shrimp meets sweet nectarines and crisp greens in a tangy citrus dressing.

Crispy spiced chickpeas atop seasonal greens with roasted squash and sweet maple-Dijon dressing.

Minty discs chilled and dipped in dark chocolate for a giftable, cool after-dinner sweet.

Fluffy bite-sized dough treats rolled in cinnamon sugar, ideal for breakfast or snacking with coffee.

Quickly prepare fluffy couscous with herbs, nuts, and lemon for a versatile side dish.

Moist spiced carrot squares topped with creamy vanilla frosting and crunchy walnuts.

Biscuit-wrapped beef rounds filled with cheddar and mozzarella, baked until golden and served with dipping sauces.

Tender chicken and soft gnocchi in a bright lemon cream sauce with spinach and Parmesan.